καλως ΗΡΘΑΤΕ

Welcome to our Family Restaurant, where your taste buds meet the flavours of our original homemade Greek street food. Good times await in a place that feels like home, and we can’t wait to meet you!

Started by George(The Chef), his beautiful wife Dionysia(The Hostess), their two amazing daughters and YiaYia(Grandma).

Our Story

A Family Restaurant

One of the glorious gems of Greek cuisine that you won’t want to miss is the street food. We are a family owned restaurant where Greek street cuisine meets feel good atmosphere that one can only get from the whole family taking part.

Located on the beautiful Greek island Zakynthos, up a slip road towards the mountains away from the main busy road of Argassi.

All our delicious food is made by someone in the family. George, our patriarch is the head chef, assisted by his lovely wife Dionysia, their two amazing daughters and YiaYia. Family recipes are passed down through the matriarch to the mother and then to the daughters.

This Greek family knows how to take the simplest ingredients and form them into some amazing eats and drinks! Come and be amazed by the abundance of delicious original Greek street food Meating Point has to offer! Come and meet the Family!

What our customers have to say

We take pride in serving the best experience!

Awesome Street Food

5/5
Walked past during the day and thought looked nice. We visited in the evening for dinner. Was the only people in there and honestly thought is this a good idea. The food arrived and wow, absolutely delicious with friendly staff. Well worth a visit and would highly recommend.

The Nicest Taverna

5/5
Definitely one of the nicest tavernas we have been to. A lot of very good food for surprisingly good price. The family running it is not only capable, but also very kind. This is a 5* taverna for us.
Jana Tahotna
Contributor

What a Lovely Place

5/5
What a lovely place. Food was absolutely fabulous. Portions massive. House wine was best we had whilst here. People lovely. Can't recommend enough.
Carol Redston
Contributor
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